Showing posts with label Fruit Enzyme. Show all posts
Showing posts with label Fruit Enzyme. Show all posts

Monday, December 1, 2008

Ah Bu's Magical Pot



My mother coming up with her new recipe again.

On the left: Kumuat Grape Enzyme. Basically Grape, Lime & Lemon. although there is so much sour stuff inside, usually the end-product is decently sweet!

On the right: Walnut Enzyme Vinegar. Walnut, Lemon, Hawthorn and Apple Vinegar. Initially, my ah bu left out the apple vinegar. That why we are wondering where the hell the juice will squeeze out from. All the ingredients are all dry products except the lemon. This pot have a longer period of 2 months!! So far what it had produced are oil from the walnut. The viscosity of this enzyme seems to be thicker than the rest.



On the left: Papaya Kiwi Enzyme. Seems like papaya is a common ingredient used.
On the right: Lemon Enzyme Vinegar: Enzyme ending with the word "vinegar" means that apple vinegar is added. Only Orange and Lemon is used. Drinking this enzyme will sure shrink my face and squeeze all my wrinkles out!

Currently still got 2 more processed enzymes in my refrigerator, yet to finish them. Now everyday got fruit 'juice' to drink, thou abit bitter due to the fermentation.


More coming up!
C Cube

Sunday, November 16, 2008

Mama's Magical Pot


DragonFruit and Grape Enzyme

Yes the dragonfruit enzyme is officially opened on 14th! Not bad very sweet, taste like there is abit of alcohol presence

Next on the line is Grape enzyme. Expensive try-out, 1kg of grape worth $9, what you see above is only 2kg. My mom had already carried out another 2kg grape enzyme with slightly more inferior grape.
*updates: actually the first is black grape, second is red grape. Price difference is $2 per kg

Opening dates for the currently in process enzymes
22/11 Ginger Enzyme (2nd batch)
24/11 Grape Enzyme
28/11 Grape Enzyme (2nd batch)
06/12 Beauty Papaya Enzyme

Still got 1 more empty container laying around, guess my mom already had plans for it.

*updates as of 17 Nov


Making of Beauty Papaya Enzyme

My mom did have plan for the empty pot. Used for Beauty Papaya Enzyme. Used more for beauty purpose. hehe~


All 4 pots

All 4 pots efficiently utilized, with their maturity dates stated above.


Fruit 'Juice'
C Cube

Friday, October 31, 2008

Mom's magical pot



Another 2 new recipe to try out. Ginger Enzyme and Dragon Fruit Enzyme.

Few more days to open the Ginger Enzyme. Inside is basically Ginger and Lemon. Benefits can check out the website. The juice doesn't seems to be comparable with the few previous enzymes. Maybe because its Ginger and Lemon, both with little juice.

Quite shock to see the purple juice seeping out from the dragon fruit. First recipe which differs alot from the rest.

The Pummelo Enzyme from previous post is a success. Very sweet and lots of juices. Thanks to the nature of pummelo for the juices and pear for the sweetness.

Next recipe i psycho-ing my mom to make is Beauty Papaya Enzyme, the word Beauty really catches my sis and my eyes while going through the long list!


02 Nov 08, next opening
C Cube

Monday, October 6, 2008

Mom's New Interest!!!

Very proud of my mother! 40+ in age, busy being a supervisor in 'Camel' Factory. Yet she still can juggle her work with her religious commitment. Not only these two, she have been learning new things every year.

Few years back, before i enlist into army. Heard that she is learning Flower Arrangement! Now she is like the instructor for the religious class on how to arrange flowers.

One of her creation

Recently she learnt how to make mooncakes due to the lunar festival. Grace & Wilson had tried them. What i like about home made moon cake is, you get to custom the ingredient you want! I hate cooked egg yolks, so i always tell my mom not to put. I like the nuts she put inside, so i tell her put as much as possible. haha!!

Most recently she is trying out some science experiment on how to make Health Enzyme, like those Apple Vinegar we can purchase from supermarket.


Royal Fruit Enzyme

The above is royal fruit enzyme. Consist of Green Papaya, Pineapple, Banana, Dried Fig, Royal Black Wild Honey. She cut them up and just need to keep them in a cool dry place for 2 weeks to get the fruit fermented. The picture above is taken when the juice is poured out.


Don't know what is the name


On the day when the Royal Fruit Enzyme is ready to consume, my mom prepared another enzyme which i still yet to find its receipt on the net. Basically consist of Pear, Pomelo, Celery and Honey Comb inside. This is how much she squeeze in during the initial stage for the Royal Fruit Enzyme also. The before and after effect is interesting. So now just need to wait another 2 weeks for this jar to be fermented.


Above Pictures Taken With Courtesy Of My N82
C Cube