My mother coming up with her new recipe again.
On the left: Kumuat Grape Enzyme. Basically Grape, Lime & Lemon. although there is so much sour stuff inside, usually the end-product is decently sweet!
On the right: Walnut Enzyme Vinegar. Walnut, Lemon, Hawthorn and Apple Vinegar. Initially, my ah bu left out the apple vinegar. That why we are wondering where the hell the juice will squeeze out from. All the ingredients are all dry products except the lemon. This pot have a longer period of 2 months!! So far what it had produced are oil from the walnut. The viscosity of this enzyme seems to be thicker than the rest.
On the left: Papaya Kiwi Enzyme. Seems like papaya is a common ingredient used.
On the right: Lemon Enzyme Vinegar: Enzyme ending with the word "vinegar" means that apple vinegar is added. Only Orange and Lemon is used. Drinking this enzyme will sure shrink my face and squeeze all my wrinkles out!
Currently still got 2 more processed enzymes in my refrigerator, yet to finish them. Now everyday got fruit 'juice' to drink, thou abit bitter due to the fermentation.
More coming up!
C Cube
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